A New York City institution since the 70's — Raoul's has not only withstood the test of time, it gets better with age. A remarkable feat for a restaurant that hasn't changed all that much. But that's part of the charm. It's a love letter to New Yorkers and everyone that wants to feel like one.
Come for the Steak au Poivre, stay for the Burger. Drink some wine. Maybe have some more. Get a good laugh in with friends, maybe a cry. It's all good, these walls have seen it all.
In an industry where the only constant is change, one thing is certain — Raoul's is forever.